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Author Archives: LisaGluten-Free Chat with Musician Amy Sky
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By Lisa Cantkier I recently chatted with and interviewed the inspirational and talented artist Amy Sky. It’s very fitting to share her story on the first day of Spring today, because her voice and talent are both as beautiful as … Continue reading
Why are people following a gluten-free diet?According to MarketWatch Radio, part of MarketWatch- a leading innovator in business news, which is published by Dow Jones & Co., and tracks the pulse of markets for engaged investors, the gluten-free diet will be “the popular trend diet of … Continue reading
Surprising research: how celiac disease patients respond to the gluten-free dietIt appears that 2012 has been an interesting year for research with respect to celiac disease (CD) and gluten intolerance (GI). Research funding and support for CD and GI has greatly increased, which only makes sense with the exploding numbers … Continue reading
How to Help your Gluten Intolerant Child at SchoolThe first day of school is creeping up on many parents. And if you are the parent of a child with a food allergy or intolerance, keeping your worries at bay can be overwhelming to say the least. Whether your … Continue reading
Celiac Disease Research May Lead to a CureRight now the only treatment for celiac disease is strict adherence to a gluten-free diet, and there is presently no cure. That fact may change sooner than we think. And with estimates of CD affecting more than 1% of North … Continue reading
Top 5 Gluten-Free Travel DestinationsWritten by Ellen Morse Gluten Free Travel-Us just celebrated its first anniversary! Many hours of hard work and wonderful clients have made this an incredible beginning. We have also gleaned lots of great information regarding Gluten-Free travel around the world. … Continue reading
Gluten-Free and Celiac-FriendlyNow that school is out for many and summer is in full swing, trips to dining establishments and travel plans are ready for take-off! But, as you know too well, if you are gluten-intolerant or celiac, dining out can remain … Continue reading
Gluten-Free Labeling NewsEarlier this month Health Canada released an interesting document to the public titled “Health Canada’s Position on Gluten-Free Claims.” The document discusses new gluten-free labeling regulations in Canada, which will go into effect in less than 2 months. You can … Continue reading
Gluten-Free Cereal Fit for a DragonOn November 17, 2010, Corin and Brian Mullins of multi-award winning HapiFoods Group Inc. pitched ‘The Dragons’ on the popular CBC Television’s Dragons’ Den TV show with their unique, healthy, gluten-free cereal invention: Holy Crap. You can watch clips of that … Continue reading
Gluten-Free Goes Gourmet with the Help of Rose ReismanWe recently discovered that gluten-free has gone gourmet, with the magic touch of well known health and wellness, and culinary expert, Rose Reisman. Rose is an author of 17 cookbooks, a media personality and caterer. She is a regular guest … Continue reading
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