The Link Between Celiac Disease and Type 1 Diabetes

By Valerie Johnston Researchers are learning more and more about both celiac disease and type I diabetes, conditions that plague thousands of Americans each day. In fact, the newest research proves there is a definite connection between these two lifelong … Continue reading

Ask an Expert: Is Celiac Refractory Disease affected by all grains?

  Celiac Disease Awareness Month is coming up in May, and we want to learn (and share) as much as possible about the disease! This month we asked our friend Tina Turbin, founder of GlutenFreeHelp.info and PaleoGlutenFreeRecipes.com to shed light … Continue reading

Surprising research: how celiac disease patients respond to the gluten-free diet

It appears that 2012 has been an interesting year for research with respect to celiac disease (CD) and gluten intolerance (GI). Research funding and support for CD and GI has greatly increased, which only makes sense with the exploding numbers … Continue reading