Gluten Free Holidays On A Budget

gluten-free-baking

The extra money we spend on cooking, entertaining and gift-giving around the holiday season can be challenging. Here are a few tips to help you eat gluten free and save money around what can be the most expensive time of the year!

Buy in bulk.
Eliminate the risk of cross contamination before you buy in large quantities. Buy gluten-free baking ingredients in larger quantities to save money over the long term. Then do your own gluten-free baking at home.

Buy locally grown food
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Shopping at farmers’ markets and selecting ingredients that are grown locally and in-season means you won’t pay the extra transportation/shipping costs. It also means supporting local farmers, sustainability and the environment. Your food will be fresher, tastier and will contain fewer chemicals typically used to preserve food longer.

Eat whole foods that are naturally gluten-free.
Eat more fruits and vegetables (they are economical) and use them for making your own pure and nutrition-packed soups, salads, stews, juices and smoothies. Choose clean, non-processed meats, poultry, eggs, lentils, quinoa, nuts and seeds. Avoid packaged and processed foods that are not only unhealthy, but also more expensive than natural, whole foods.

Homemade is best made.
Eating out can be expensive and allergy-free menu options often cost more. Try healthful new recipes. Make your lunch for work and bring homemade snacks to movies, special events and outings.

Use your leftovers.
Before the industrial revolution, left overs, were not wasted, right down to the fruit peels. Transform leftovers into tasty stews, soups, sauces and casseroles. Turn chicken into chopped chicken salad and blend produce into delicious vegetable and fruit smoothies. You can also make your own jams, spreads and dips from your leftovers.

Try before you buy.
Attend consumer shows in health and wellness, then sample away. Try out new products before you potentially waste money on them. Take the free packaged samples home, as well as coupons, and even door prizes.

Clip and save coupons.
Keep your coupons clipped to your grocery list so you don’t forget about them or keep them in your car where you can see them. Contact companies you trust once in a while and ask them to send you coupons to try their products. These few dollars it costs to attend a show can go a long way. Canadian residents can get gluten-free coupons and great savings at GlutenFreeCoupons.ca

Give grocery gift certificates.
For family and friends who ask you what kind of gift you’d like, request a gift certificate to your favorite health store. It’s a win-win situation and far better than getting that odd gift you can’t make use of. This can also apply to birthdays, anniversaries and other special occasions.

Lisa Cantkier
Lisa Cantkier is a celiac and holistic nutritionist focused on food allergies and special diets.
Lisa’s website is LisaCantkier.com

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