Created by Jeremy Page of MultipleStreams.org
Here is one of my favorite paleo cookie recipes. It is my own recipe, which I adapted from my mother’s cookbook. I just replaced the “un-paleo” items with paleo ones. You can do this for many recipes.
1 cup of almond flour
1/8 teaspoon baking soda
3 tablespoon almond milk
3 tsp vanilla extract
3 tablespoons melted coconut oil
1/2 cup chocolate chips or carob chips
1. Mix ingredients together and keep in a bowl in the fridge overnight (this helps the wonderful flavors to come together, making for a better tasting cookie).
2. Preheat oven to 350. Measure out tablespoon sized balls of dough and flatten. Bake for about 10 minutes, keeping an eye on the cookies so that they don’t burn. Remove from oven and allow to cool.
Jeremy Page is a nutrition blogger at OSU Garden and Multiple Streams. You can read his latest post here: Forskolin Myths and Warnings.