Paleo Gluten-Free Spiced Butter

Created by: Tina Turbin of


This is a nutritious, delicious Paleo spread and a great vegetarian alternative to traditional butter. The flavour of ginger is what makes this spread truly special. Ginger is great for settling an upset stomach, so you’ll benefit from eating more of it. Enjoy this spread on gluten-free or Paleo bread, buns, crackers, muffins and anything else you’d put butter on!


2 cups unsalted butter, softened
organic honey *to taste
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger


1. In a medium bowl, beat butter at medium speed with an electric mixer until creamy.

2. Gradually beat in remaining ingredients.

3. Cover and refrigerate.

4. Bring to room temperature before serving.



Tina Turbin is a Celiac and Paleo advocate who researches and writes about the Paleo diet, and focuses on Paleo recipe development at She is an award winning recipe developer and author of the multi-award winning children’s titles, Danny the Dragon. Tina founded, voted #2 in the world; turning it over to her celiac daughter, Miranda Jade Turbin in 2012.

This entry was posted in Breakfast, Dips & Spreads, Egg-Free, Gluten-Free Casein-Free, Gluten-Free Dairy-Free, Grain-Free, Nut-Free, Paleo, Refined Sugar-Free, Snacks, Soy-Free, Vegetarian and tagged , , . Bookmark the permalink.

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