Tag Archives: Maggie Savage

Ginger Molasses Cookies

Created by Maggie Savage of SheLetThemEatCake.com This recipe for gluten-free, dairy-free, and egg-free Ginger Molasses Cookies is a healthier version of others you may have tried. So go ahead, bake up a batch and then enjoy with a homemade latte. Write … Continue reading

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Strawberry Frozen Yogurt Pops

Created by Maggie Savage of SheLetThemEatCake.com If you’re lucky enough to visit a Farmer’s Market in the next couple of weeks, you will discover that strawberries are in full bloom!  This is the best time of year to buy strawberries … Continue reading

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Adzuki and Quinoa Veggie Burgers

Created by Maggie Savage of SheLetThemEatCake.com Spring has sprung, and thankfully so has barbeque season. Did someone say burger? For those of you who enjoy a plant-based diet, you’ll relate to this—a good vegan burger is hard to find! These … Continue reading

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Gluten-Free Gingersnaps

Created by Maggie Savage of SheLetThemEatCake.com These gingersnaps are gluten-free, dairy-free, egg-free, nut-free, free of refined sugar, and vegan. They are full of flavour and sweet comfort! They make a lovely homemade treat for that special someone for any occasion, … Continue reading

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Easy Gluten-Free Pancakes (with a vegan option)

Created by Maggie Savage of SheLetThemEatCake.com Pancakes are always a morning hit in our house. Sometimes we even have breakfast for dinner when we’re in the mood for pancakes. This recipe is easy to make and can be made with … Continue reading

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Gluten-Free & Nut-Free Granola Bars

Created by Maggie Savage of SheLetThemEatCake.com This week’s recipe is for Gluten-Free and Nut-Free Granola Bars. The store-bought kind are usually loaded with sugar and other ingredients we don’t need. Keep it simple (and healthy) and make your own! This … Continue reading

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Gluten-Free, Dairy-Free and Egg-Free Zucchini Pancakes

Created by Maggie Savage of SheLetThemEatCake.com These zucchini pancakes are free of gluten, dairy and eggs, and they are vegan. They are free of common allergens, but full of nutrients and flavor! Zucchini is low in calories and carbohydrates, and … Continue reading

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Crunchy Asparagus Salad

Created by Maggie Savage of SheLetThemEatCake.com We can’t seem to get enough of asparagus around here. Where we live, it’s our first local crop that bursts out of nowhere and carries us into Summer’s beautiful bounty! I love to steam … Continue reading

Posted in Appetizers, Gluten-Free Casein-Free, Gluten-Free Dairy-Free, Grain-Free, Nut-Free, Paleo, Refined Sugar-Free, Salads, Sides, Soy-Free, Vegan, Vegetarian | Tagged , , , , | Leave a comment

Ginger Molasses Cookies with Chocolate Drizzle

Created by Maggie Savage of SheLetThemEatCake.com The holidays would not be the same without cookies for our Gluten-Free Santa!. These cookies will delight so many of your allergen-free VIP’s on your holiday list, and they’re filled with nutritional density to … Continue reading

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Gluten-Free and Vegan Apple Bread

Created by: Maggie Savage of SheLetThemEatCake.com I always like to use nutrient-dense flours in my baking, so I decided to try using quinoa flour in my all-purpose mix. It lends a slightly nutty flavor, but it’s not too over-powering because … Continue reading

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